Coffee Milk is a staple in New England. There's only one way to make it – the way that you like it. The base recipe is pretty easy: • 2 teaspoons of Brodeur's Batch Coffee Syrup (to taste)• 8oz of milk Stir with a spoon and enjoy cold. We like our coffee milk with whole milk. We know other people who drink it with 1% milk or almond milk - it all depends on your own taste.