Coffee Milk is a staple in New England. There's only one way to make it – the way that you like it. The base recipe is pretty easy:
• 2 teaspoons of Brodeur's Batch Coffee Syrup (to taste)
• 8oz of milk
Stir with a spoon and enjoy cold.
We like our coffee milk with whole milk. We know other people who drink it with 1% milk or almond milk - it all depends on your own taste.